SIST EN 1230-2:2002
(Main)Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
This European Standard specifies whether a paper or board sample contains substances which may be trans-mitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers' preference.
Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2: Geschmacksübertragung
Diese Europäische Norm legt fest, ob eine Papier- oder Kartonprobe Substanzen enthält, welche über die Gasphase auf ein Prüfmedium übergeht und deren Geschmack beeinflussen können. Sie ist anwendbar auf alle Arten von Papieren und Kartons, einschließlich beschichtetem und bedrucktem Material, das dazu bestimmt ist, mit Lebensmitteln in Kontakt zu kommen. Sie ist nicht anwendbar als Akzeptanz- oder Beliebtheitstest für Verbraucher.
Papier et carton destinés a entrer en contact avec les denrées alimentaires - Analyse sensorielle - Partie 2: Flaveur atypique (flaveur ou odeur parasite)
La présente Norme européenne spécifie si un échantillon de papier ou de carton contient des substances susceptibles d'être transmises par l'air à une substance d'essai et d'en modifier le goût. Elle s'applique à tous les types de papier et carton, y compris les matériaux couchés et imprimés, destinés à entrer en contact avec les denrées alimentaires. Elle n'est pas applicable à la détermination des préférences des consommateurs.
Papir, karton in lepenka, namenjeni neposrednemu stiku z živili – Senzorična analiza – 2. del: Neznačilna aroma (privzet okus ali vonj)
General Information
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2: GeschmacksübertragungPapier et carton destinés a entrer en contact avec les denrées alimentaires - Analyse sensorielle - Partie 2: Flaveur atypique (flaveur ou odeur parasite)Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)85.060Papir, karton in lepenkaPaper and board67.250Materiali in predmeti v stiku z živiliMaterials and articles in contact with foodstuffsICS:Ta slovenski standard je istoveten z:EN 1230-2:2001SIST EN 1230-2:2002en01-maj-2002SIST EN 1230-2:2002SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 1230-2October 2001ICS 55.040; 67.250; 85.060English versionPaper and board intended for contact with foodstuffs - Sensoryanalysis - Part 2: Off-flavour (taint)Papier et carton destinés à entrer en contact avec lesdenrées alimentaires - Analyse sensorielle - Partie 2:Flaveur atypique (flaveur ou odeur parasite)Papier und Pappe vorgesehen für den Kontakt mitLebensmitteln - Sensorische Analyse - Teil 2:GeschmacksübertragungThis European Standard was approved by CEN on 30 September 2001.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2001 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 1230-2:2001 ESIST EN 1230-2:2002
Example of an efficient cleaning procedure.11Annex B (informative)
Example of an assembly for the storage of test pieces and test substance.12Annex C (informative)
Example of an evaluation form for extended triangle test.13Annex D (normative)
Triangle test significance table.14Bibliography.15SIST EN 1230-2:2002
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