SIST EN 1230-1:2002
(Main)Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour
Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour
This European Standard specifies the test method for assessment of the odour released by a paper or board sample. It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct or indirect contact with foodstuffs. It is not applicable for the determination of consumers' preference.
Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 1: Geruch
Diese Europäische Norm legt ein Prüfverfahren zur Bewertung des Geruchs, der von einem Papier oder Karton abgegeben wird, fest. Es ist anwendbar auf alle Arten von Papieren und Kartons, einschließlich beschichtetem und/oder bedrucktem Material, das dazu bestimmt ist, mit Lebensmitteln in direkten oder indirekten Kontakt zu kommen. Es ist nicht anwendbar als Akzeptanz- oder Beliebtheit für Verbraucher.
Papier et carton destinés a entrer en contact avec les denrées alimentaires - Analyse sensorielle - Partie 1: Odeur
La présente Norme européenne spécifie la méthode d'essai permettant d'évaluer l'odeur émise par un échantillon de papier ou de carton. Elle s'applique à tous les types de papier et carton, y compris couchés et/ou imprimés, destinés à entrer en contact direct ou indirect avec des denrées alimentaires. Elle n'est pas applicable à la détermination des préférences des consommateurs.
Papir, karton in lepenka, namenjeni neposrednemu stiku z živili – Senzorična analiza – 1. del: Vonj
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 1: GeruchPapier et carton destinés a entrer en contact avec les denrées alimentaires - Analyse sensorielle - Partie 1: OdeurPaper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour85.060Papir, karton in lepenkaPaper and board67.250Materiali in predmeti v stiku z živiliMaterials and articles in contact with foodstuffsICS:Ta slovenski standard je istoveten z:EN 1230-1:2001SIST EN 1230-1:2002en01-maj-2002SIST EN 1230-1:2002SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 1230-1October 2001ICS 55.040; 67.250; 85.060English versionPaper and board intended for contact with foodstuffs - Sensoryanalysis - Part 1: OdourPapier et carton destinés à entrer en contact avec lesdenrées alimentaires - Analyse sensorielle - Partie 1:OdeurPapier und Pappe vorgesehen für den Kontakt mitLebensmitteln - Sensorische Analyse - Teil 1: GeruchThis European Standard was approved by CEN on 30 September 2001.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2001 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 1230-1:2001 ESIST EN 1230-1:2002
Example of an efficient cleaning procedure.8Bibliography.9SIST EN 1230-1:2002
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