SIST EN 1528-2:1998
(Main)Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
This part of prEN 1528 specifies a range of analytical procedures for extractingthe fat portion containing the pesticide and PCB residues from different groups of fat-containing foodstuffs.
Fettreiche Lebensmittel - Bestimmung von Pestiziden und polychlorierten Biphenylen (PCB) - Teil 2: Extraktion des Fettes, der Pestizide und PCB und Bestimmung des Fettgehaltes
Dieser Teil von prEN 1528 legt eine Reihe analytischer Verfahren fest, mit denender Fettanteil einschließlich der Pestizid- und PCB-Rückstände aus den verschiedenen Gruppen fetthaltiger Lebensmittel extrahiert wird.
Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 2: Extraction de la matiere grasse, des pesticides et des PCB, et détermination de la teneur en matiere grasse
La présente partie de la norme prEN 1528 définit une gamme de méthodes analytiques permettant d'extraire la partie grasse contenant les résidus de pesticides et de PCBs des différents groupes de denrées alimentaires contenant des matières grasses.
Živila, ki vsebujejo maščobe - Določevanje pesticidov in polikloriranih bifenilov (PCB) - 2. del: Ekstrakcija maščob, pesticidov in PCB ter določevanje maščob
General Information
- Status
- Published
- Publication Date
- 31-Oct-1998
- Technical Committee
- KŽP - Agricultural food products
- Current Stage
- 6060 - National Implementation/Publication (Adopted Project)
- Start Date
- 01-Nov-1998
- Due Date
- 01-Nov-1998
- Completion Date
- 01-Nov-1998
Relations
- Effective Date
- 22-Dec-2008
Overview
SIST EN 1528-2:1998 is a European standard developed by CEN that specifies procedures for the analysis of fatty foods. It focuses on the extraction of fat, pesticides, and polychlorinated biphenyls (PCBs), as well as the determination of fat content in a variety of fat-containing foodstuffs. This standard is part of a broader framework ensuring the accurate identification and quantification of contaminants in food products, supporting food safety and consumer protection across Europe.
Key Topics
- Extraction Methods: Provides a range of laboratory techniques for extracting the fat fraction from complex food matrices, ensuring that pesticides and PCB residues can be efficiently isolated for further analysis.
- Residue Analysis: Details procedures aimed at the accurate determination of pesticide and PCB concentrations within the extracted fat, addressing key food safety concerns.
- Fat Content Determination: Offers methodologies for quantifying the total fat content in various food products, which is essential for both nutritional labeling and contaminant analysis.
- Food Group Coverage: Applies to different categories of fatty foods, recognizing the diverse nature of these products and the potential for variable contaminant levels.
- Quality Assurance: Emphasizes analytical consistency through standard procedures, enhancing the reliability of testing outcomes across laboratories.
Applications
SIST EN 1528-2:1998 is a valuable resource for laboratories, regulatory agencies, and food manufacturers involved in the safety assessment and quality control of fatty foods. Practical applications include:
- Compliance Testing: Ensures compliance with food safety regulations by enabling systematic monitoring for residues of pesticides and PCBs in processed and raw fat-containing foods.
- Food Labeling: Supports the accurate determination of fat content, contributing to transparent and reliable nutritional labeling for consumers.
- Risk Assessment: Provides data essential for evaluating consumer exposure to harmful contaminants, aiding public health initiatives.
- Export and Import Control: Facilitates international trade by harmonizing analytical approaches, reducing disputes over food safety testing results.
- Research and Development: Serves as a reference for scientific studies focused on contaminant behavior, residue extraction methods, and improvements in analytical chemistry for food analysis.
Related Standards
To ensure a comprehensive approach to food safety and quality management, the following related standards should also be considered:
- EN 1528-1: General Introduction and Sampling
- EN 1528-3: Purification and Determination of Pesticides and PCBs
- EN ISO 17025: General requirements for the competence of testing and calibration laboratories
- Codex Alimentarius Standards: International food safety and contaminant guidelines
- ISO 22243: Determination of certain residues in food matrices
Summary
SIST EN 1528-2:1998 plays a crucial role in standardizing the extraction and determination of fat, pesticides, and PCBs in fatty foods. By providing clear procedures and supporting compliance with European food safety requirements, this standard underpins reliable monitoring, consumer protection, and the harmonization of analytical practices across the food industry.
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Frequently Asked Questions
SIST EN 1528-2:1998 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content". This standard covers: This part of prEN 1528 specifies a range of analytical procedures for extractingthe fat portion containing the pesticide and PCB residues from different groups of fat-containing foodstuffs.
This part of prEN 1528 specifies a range of analytical procedures for extractingthe fat portion containing the pesticide and PCB residues from different groups of fat-containing foodstuffs.
SIST EN 1528-2:1998 is classified under the following ICS (International Classification for Standards) categories: 67.050 - General methods of tests and analysis for food products. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN 1528-2:1998 has the following relationships with other standards: It is excused to SIST EN 1528-1:1998. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
SIST EN 1528-2:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Fettreiche Lebensmittel - Bestimmung von Pestiziden und polychlorierten Biphenylen (PCB) - Teil 2: Extraktion des Fettes, der Pestizide und PCB und Bestimmung des FettgehaltesAliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 2: Extraction de la matiere grasse, des pesticides et des PCB, et détermination de la teneur en matiere grasseFatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extra
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