EN 13189:2000
(Main)Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
This European standard specifies definitions, requirements and marking for acetic acid food grade (product made from materials of non-agricultural origin).
Essigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung
Diese Europäische Norm legt Definitionen, Anforderungen sowie die Kennzeichnung von Essigsäure Lebensmittelqualität (Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft) fest.
Acide acétique de qualité alimentaire - Produit fabriqué à partir de liquides non-agricoles - Définitions, prescriptions et étiquetage
La présente Norme européenne établit des définitions, des prescriptions et l'étiquetage de l'acide acétique de qualité alimentaire (produit fabriqué à partir de matières premières d'origine non-agricole).
Ocetno kislinski proizvod - Proizvod nekmetijskega izvora - Definicije, zahteve, označevanje
General Information
- Status
- Published
- Publication Date
- 22-Aug-2000
- Technical Committee
- CEN/SS C01 - Food products
- Drafting Committee
- CEN/SS C01 - Food products
- Current Stage
- 9093 - Decision to confirm - Review Enquiry
- Start Date
- 22-Oct-2025
- Completion Date
- 11-Feb-2026
Relations
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
Overview
EN 13189:2000 is a European standard published by CEN that specifies the definitions, requirements, and marking for food grade acetic acid produced from materials of non-agricultural origin. This standard is crucial for ensuring the safety, quality, and traceability of acetic acid used as a food additive and ingredient in the food industry. EN 13189:2000 provides a unified framework that supports manufacturers, suppliers, and regulators in meeting food safety regulations and quality expectations throughout Europe.
Key Topics
- Definitions: The standard clarifies the terminology related to food grade acetic acid, specifically for products derived from non-agricultural sources. Consistent definitions help eliminate ambiguity in labeling, distribution, and use.
- Requirements: EN 13189:2000 sets out minimum quality and safety criteria for acetic acid intended for food use. These criteria typically address purity, absence of contaminants, and adherence to established composition guidelines.
- Marking: The standard specifies the essential information that must be present on packaging and documentation. Marking requirements ensure traceability, consumer safety, and regulatory compliance.
Applications
EN 13189:2000 is widely applied in the food industry, supporting companies and organizations involved in:
- Production of food additives: Acetic acid is commonly used as a preservative (E260) and flavoring agent in various food products such as sauces, dressings, and pickles.
- Quality control: Laboratories and quality assurance departments depend on the specifications set by the standard to verify the suitability of acetic acid for food applications.
- Supplier evaluation: Food manufacturers use the standard to assess and approve suppliers of acetic acid, ensuring materials meet non-agricultural origin criteria.
- Regulatory compliance: Compliance with EN 13189:2000 helps organizations fulfill EU food safety regulations and facilitate export within the European market.
For industries and stakeholders, adhering to this standard supports consumer confidence, reduces the risk of product recalls, and helps maintain a transparent supply chain.
Related Standards
To ensure comprehensive food safety and product quality, EN 13189:2000 is often used alongside other related standards, such as:
- ISO 22000 - Food safety management systems
- EN 2106 - Vinegar - Definition, requirements, and marking
- EN 17841 - Foodstuffs - Determination of acetic acid content
- Codex Alimentarius - International food standards and guidelines for food additives
- Regulation (EC) No 1333/2008 - European regulation on food additives
By aligning with EN 13189:2000 and associated standards, food industry professionals can enhance the safety, quality, and marketability of products containing food grade acetic acid of non-agricultural origin.
Keywords: EN 13189:2000, food grade acetic acid, non-agricultural origin, European standard, food additive standards, acetic acid requirements, food safety, CEN, labeling, marking, ICS 67.220.20, food industry compliance
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Frequently Asked Questions
EN 13189:2000 is a standard published by the European Committee for Standardization (CEN). Its full title is "Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking". This standard covers: This European standard specifies definitions, requirements and marking for acetic acid food grade (product made from materials of non-agricultural origin).
This European standard specifies definitions, requirements and marking for acetic acid food grade (product made from materials of non-agricultural origin).
EN 13189:2000 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 13189:2000 has the following relationships with other standards: It is inter standard links to EN 13189:2000/AC:2002; is excused to EN 13188:2000. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 13189:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.R]QDþHYDQMHEssigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, KennzeichnungAcide acétique de qualité alimentaire - Produit fabriqué a partir de liquides non-agricoles - Définitions, prescriptions et étiquetageAcetic acid food grade - Produ
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