CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
Standardization of methods of sampling and analysis in the field of oilseeds, vegetable and animal fats and oils and their by-products. This includes physical, physical-chemical and biochemical methods.
Oljnice, živalske in rastlinske maščobe in olja ter njihovi proizvodi - Vzorčenje in analizne metode
Standardization of methods of sampling and analysis in the field of oilseeds, vegetable and animal fats and oils and their by-products. This includes physical, physical-chemical and biochemical methods.
General Information
Frequently Asked Questions
CEN/TC 307 is a Technical Committee within the European Committee for Standardization (CEN). It is named "Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys" and is responsible for: Standardization of methods of sampling and analysis in the field of oilseeds, vegetable and animal fats and oils and their by-products. This includes physical, physical-chemical and biochemical methods. This committee has published 174 standards.
CEN/TC 307 develops CEN standards in the area of C01 - Food products. The scope of work includes: Standardization of methods of sampling and analysis in the field of oilseeds, vegetable and animal fats and oils and their by-products. This includes physical, physical-chemical and biochemical methods. Currently, there are 174 published standards from this technical committee.
The European Committee for Standardization (CEN) is a public standards organization that brings together the national standardization bodies of 34 European countries. CEN provides a platform for developing European Standards (ENs) and other technical documents in relation to various products, materials, services, and processes, supporting the European Single Market.
A Technical Committee (TC) in CEN is a group of experts responsible for developing international standards in a specific technical area. TCs are composed of national member body delegates and work through consensus to create standards that meet global industry needs. Each TC may have subcommittees (SCs) and working groups (WGs) for specialized topics.