EN ISO 10539:2002
(Main)Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
Tierische und pflanzliche Fette und Öle - Bestimmung der Alkalität (ISO 10539:2002)
Diese Internationale Norm legt ein Verfahren zur Bestimmung der Alkalität von tierischen und pflanzlichen Fetten und Ölen ohne Unterscheidung zwischen den verschiedenen Bestandteilen fest. Das Verfahren ist nicht anwendbar auf trocken geschmolzene tierische Fette und Öle und auf Fette und Öle mit einer Acidität über 60 % (Massenanteil), bestimmt nach ISO 660.
ANMERKUNG Fette und Öle können alkalische Bestandteile enthalten, entweder natürlichen Ursprungs (z. B. Calciumseifen aus Knochen) oder durch zufällige Zusätze (z. B. Natriumseifen in ungenügend raffinierten Fetten und Ölen).
Corps gras d'origines animale et végétale - Détermination de l'alcalinité (ISO 10539:2002)
La présente Norme internationale spécifie une méthode pour la détermination de l'alcalinité des corps gras d'origines animale et végétale sans faire de distinction entre leurs différents constituants. Cette méthode n'est pas applicable aux corps gras présentant une acidité supérieure à 60 % (fraction massique) déterminée conformément à l'ISO 660 et ne permet pas de déterminer si les corps gras fondus solides ont été traités avec des solutions caustiques.
Rastlinske in živalske maščobe in olja - Določevanje alkalnosti (ISO 10539:2002)
General Information
- Status
- Published
- Publication Date
- 14-Mar-2002
- Current Stage
- 9093 - Decision to confirm - Review Enquiry
- Start Date
- 03-Apr-2008
- Completion Date
- 03-Apr-2008
Relations
- Effective Date
- 09-Feb-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 12-Feb-2026
Overview
EN ISO 10539:2002 sets out a standardized method for the determination of alkalinity in animal and vegetable fats and oils. Developed by the European Committee for Standardization (CEN) in collaboration with ISO, this standard ensures consistency and accuracy in measuring alkaline content. It is a critical reference for laboratories, food producers, and quality assurance teams working with edible fats and oils.
The method applies to most animal and vegetable fats and oils, with exceptions for dry melted animal fats and high-acidity samples. By defining precise analytical procedures, this standard promotes reliable test results-essential for quality control, product labeling, and regulatory compliance in the fats and oils industry.
Key Topics
Scope and Applicability
- Covers the determination of alkalinity in animal and vegetable fats and oils using titration with hydrochloric acid.
- Not applicable to dry melted animal fats or to samples with more than 60% acidity, as per ISO 660.
Test Principle
- A sample is dissolved in warm aqueous acetone and titrated with a standard hydrochloric acid solution.
- The endpoint is determined by a color change, indicating the neutralization of alkaline constituents.
Sample Preparation
- Follows guidance in ISO 661 for preparing test samples to ensure consistency.
Expression of Results
- Alkalinity is reported as milligrams of sodium oleate per kilogram of sample, or as a percentage of sodium hydroxide.
Precision and Reliability
- Details on repeatability and reproducibility are included, based on international interlaboratory studies.
Reporting Requirements
- Specifies documentation and report elements needed to ensure traceability and comparability of results.
Applications
EN ISO 10539:2002 is relevant for a wide range of practical applications, notably:
Quality Control in Food Production
- Assists manufacturers of edible oils, margarine, and processed foods in verifying that products meet chemical specifications for alkalinity.
- Facilitates detection of processing residues or accidental contamination by alkaline substances.
Regulatory Compliance
- Supports compliance with local and international regulations concerning the quality and safety of animal and vegetable oils.
Laboratory Analysis
- Provides a standardized approach for laboratories performing routine analysis of fats and oils, ensuring accuracy and comparability of results across different facilities.
Research and Product Development
- Useful in product formulation and process optimization to manage the alkaline content of ingredients.
Related Standards
For comprehensive analysis and quality control of fats and oils, users should consult the following related standards:
- ISO 660 - Determination of acid value and acidity in animal and vegetable fats and oils
- ISO 661 - Preparation of test samples for fats and oils analysis
- ISO 3696 - Specifications and test methods for water used in laboratory analysis
- ISO 5555 - Sampling procedures for animal and vegetable fats and oils
- ISO 5725 - Guidelines on accuracy (trueness and precision) of measurement methods and results
These standards, in conjunction with EN ISO 10539:2002, provide a robust framework for the analytical assessment and quality assurance of animal and vegetable fats and oils. Adherence to these methodologies helps ensure product safety, regulatory conformity, and consumer trust in food products.
Keywords: EN ISO 10539:2002, animal fats, vegetable oils, determination of alkalinity, fats and oils analysis, food quality control, laboratory testing, standardization, CEN, ISO, acid value, sodium oleate, regulatory compliance.
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Frequently Asked Questions
EN ISO 10539:2002 is a standard published by the European Committee for Standardization (CEN). Its full title is "Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)". This standard covers: La présente Norme internationale spécifie une méthode pour la détermination de l'alcalinité des corps gras d'origines animale et végétale sans faire de distinction entre leurs différents constituants. Cette méthode n'est pas applicable aux corps gras présentant une acidité supérieure à 60 % (fraction massique) déterminée conformément à l'ISO 660 et ne permet pas de déterminer si les corps gras fondus solides ont été traités avec des solutions caustiques.
La présente Norme internationale spécifie une méthode pour la détermination de l'alcalinité des corps gras d'origines animale et végétale sans faire de distinction entre leurs différents constituants. Cette méthode n'est pas applicable aux corps gras présentant une acidité supérieure à 60 % (fraction massique) déterminée conformément à l'ISO 660 et ne permet pas de déterminer si les corps gras fondus solides ont été traités avec des solutions caustiques.
EN ISO 10539:2002 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.
EN ISO 10539:2002 has the following relationships with other standards: It is inter standard links to ISO 3696:1987, EN 12543-5:1999, EN 12544-1:1999, ISO 10539:2002. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN ISO 10539:2002 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Tierische und pflanzliche Fette und Öle - Bestimmung der Alkalität (ISO 10539:2002)Corps gras d'origines animale et végétale - Détermination de l'alcalinité (ISO 10539:2002)Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)67.200.10Animal and vegetable fats and oilsICS:Ta slovenski standard je istoveten z:EN ISO 10539:2002SIST EN ISO 10539:2002en01-september-2002SIST EN ISO 10539:2002SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN ISO 10539March 2002ICS 67.200.10English versionAnimal and vegetable fats and oils - Determination of alkalinity(ISO 10539:2002)Corps gras d'origines animale et végétale - Déterminationde l'alcalinité (ISO 10539:2002)Tierische und pflanzliche Fette und Öle - Bestimmung derAlkalität (ISO 10539:2002)This European Standard was approved by CEN on 6 March 2002.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2002 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN ISO 10539:2002 ESIST EN ISO 10539:2002
2002-04-17ForewordThis document (ISO 10539:2002) has been prepared by Technical Committee ISO/TC 34"Agricultural food products" in collaboration with Technical Committee CEN/TC 307 "Oilseeds,vegetable and animal fats and oils and their by-products - Methods of sampling and analysis",the secretariat of which is held by AFNOR.This European Standard shall be given the status of a national standard, either by publicationof an identical text or by endorsement, at the latest by September 2002, and conflictingnational standards shall be withdrawn at the latest by September 2002.According to the CEN/CENELEC Internal Regulations, the national standards organizations ofthe following countries are bound to implement this European Standard: Austria, Belgium,Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and theUnited Kingdom.Endorsement noticeThe text of the International Standard ISO 10539:2002 has been approved by CEN as aEuropean Standard without any modifications.NOTE
Normative references to International Standards are listed in annex ZA (normative).SIST EN ISO 10539:2002
Reference numberISO 10539:2002(E)© ISO 2002
INTERNATIONAL STANDARD ISO10539First edition2002-03-15Animal and vegetable fats and oils — Determination of alkalinity Corps gras d'origines animale et végétale — Détermination de l'alcalinité
ISO 10539:2002(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The ISO Central Secretariat accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies. In the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below.
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ISO 2002 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISO's member body in the country of the requester. ISO copyright office Case postale 56 • CH-1211 Geneva 20 Tel.
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ii © ISO 2002 – All rights reserved
ISO 10539:2002(E) © ISO 2002 – All rights reserved iii Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 3. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 10539 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils. Annex A of this International Standard is for information only. SIST EN ISO 10539:2002
INTERNATIONAL STANDARD ISO 10539:2002(E) © ISO 2002 – All rights reserved 1 Animal and vegetable fats and oils — Determination of alkalinity 1 Scope This International Standard specifies a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents. The method is not applicable to dry melted animal fats, nor to oils and fats with an acidity greater than 60 % (mass fraction) as determined in accordance with ISO 660. NOTE Fats and oils can contain alkaline constitu
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