Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)

ISO - Taking over of an ISO Technical Corrigendum

Tierische und pflanzliche Fette und Öle - Bestimmung des Brechungsindex (ISO 6320:2000/Cor.1:2006)

Corps gras d'origines animale et végétale - Détermination de l'indice de réfraction (ISO 6320:2000/Cor.1:2006)

Rastlinske in živalske maščobe in olja - Določevanje lomnega koeficienta (ISO 6320:2000/Cor.1:2006)

General Information

Status
Withdrawn
Publication Date
28-Feb-2006
Withdrawal Date
20-Jan-2026
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
15-Mar-2017
Completion Date
28-Jan-2026

Relations

Effective Date
22-Mar-2017
Effective Date
08-Jun-2022
Corrigendum

EN ISO 6320:2001/AC:2007

English language
4 pages
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Frequently Asked Questions

EN ISO 6320:2000/AC:2006 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)". This standard covers: ISO - Taking over of an ISO Technical Corrigendum

ISO - Taking over of an ISO Technical Corrigendum

EN ISO 6320:2000/AC:2006 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.

EN ISO 6320:2000/AC:2006 has the following relationships with other standards: It is inter standard links to EN ISO 6320:2017, EN ISO 6320:2000. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

EN ISO 6320:2000/AC:2006 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)&RUCorps gras d'origines animale et végétale - Détermination de l'indice de réfraction (ISO 6320:2000/Cor.1:2006)Tierische und pflanzliche Fette und Öle - Bestimmung des Brechungsindex (ISO 6320:2000/Cor.1:2006)Ta slovenski standard je istoveten z:EN ISO 6320:2000/AC:2006SIST EN ISO 6320:2001/AC:2007en67.200.10Animal and vegetable fats and oilsICS:SLOVENSKI
STANDARDSIST EN ISO 6320:2001/AC:200701-marec-2007

EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN ISO 6320:2000/ACMarch 2006Mars 2006März 2006ICS 67.200.10English versionVersion FrançaiseDeutsche FassungAnimal and vegetable fats and oils - Determination of refractive index (ISO6320:2000/Cor.1:2006)Corps gras d'origines animale et végétale -Détermination de l'indice de réfraction (ISO6320:2000/Cor.1:2006)Tierische und pflanzliche Fette und Öle -Bestimmung des Brechungsindex (ISO6320:2000/Cor.1:2006)This corrigendum becomes effective on 1 March 2006 for incorporation in the three official languageversions of the EN.Ce corrigendum prendra effet le 1 mars 2006 pour incorporation dans les trois versions linguistiquesofficielles de la EN.Die Berichtigung tritt am 1.März 2006 zur Einarbeitung in die drei offiziellen Sprachfassungen der ENin Kraft.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2006 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members.Tous droits d'exploitation sous quelque forme et de quelque manière que ce soit réservés dans le monde entier auxmembres nationaux du CEN.Alle Rechte der Verwertung, gleich in welcher Form und in welchem Verfahren, sind weltweit den nationalen Mitgliedernvon CEN vorbehalten.Ref. No.:EN ISO 6320:2000/AC:2006 D/E/F

Endorsement Notice
The text of ISO 6320:2000/Cor.1:2006 has been approved by CEN as a European Corrigendum without any modifications.
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