EN ISO 19219:2003

SLOVENSKI STANDARD
01-maj-2004
äLYDOVNHLQUDVWOLQVNHPDãþREHLQROMD'RORþHYDQMHYLGQLKXVHGOLQYVXURYLK
PDãþREDKLQROMLK,62
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
(ISO 19219:2002)
Tierische und pflanzliche Fette und Öle - Bestimmung von sichtbarem Bodensatz in
rohen Fetten und Ölen (ISO 19219:2002)
Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments
visibles dans des graisses et huiles brutes (ISO 19219:2002)
Ta slovenski standard je istoveten z: EN ISO 19219:2003
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN ISO 19219
NORME EUROPÉENNE
EUROPÄISCHE NORM
November 2003
ICS 67.200.10
English version
Animal and vegetable fats and oils - Determination of visible
foots in crude fats and oils (ISO 19219:2002)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung von
de la teneur en sédiments visibles dans des graisses et sichtbarem Bodensatz in rohen Fetten und Ölen (ISO
huiles brutes (ISO 19219:2002) 19219:2002)
This European Standard was approved by CEN on 25 September 2003.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2003 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 19219:2003 E
worldwide for CEN national Members.

Foreword
The text of ISO 19219:2002 has been prepared by Technical Committee ISO/TC 34 "Agricultural
food products” of the International Organization for Standardization (ISO) and has been taken
over as EN ISO 19219:2003 by Technical Committee CEN/TC 307 "Oilseeds, vegetable and
animal fats and oils and their by-products - Methods of sampling and analysis", the secretariat of
which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by May 2004, and conflicting national standards
shall be withdrawn at the latest by May 2004.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium, Czech
Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and
the United Kingdom.
Endorsement notice
The text of ISO 19219:2002 has been approved by CEN as EN ISO 19219:2003 without any
modifications.
NOTE Normative references to International Standards are listed in Annex ZA (normative).
Annex ZA
(normative)
Normative references to international publications
with their relevant European publications
This European Standard incorporates by dated or undated reference, provisions from other
publications. These normative references are cited at the appropriate places in the text and the
publications are listed hereafter. For dated references, subsequent amendments to or revisions of
any of these publications apply to this European Standard only when incorporated in it by
amendment or revision. For undated references the latest edition of the publication referred to
applies (including amendments).
NOTE Where an International Publication has been modified by common modifications, indicated
by (mod.), the relevant EN/HD applies.
Publication Year Title EN Year
ISO 661 1989 Animal and vegetable fats and oils - EN ISO 661 1995
Preparation of test sample
INTERNATIONAL ISO
STANDARD 19219
First edition
2002-04-01
Animal and vegetable fats and oils —
Determination of visible foots in crude fats
and oils
Corps gras d'origines animale et végétale — Détermination de la teneur en
sédiments visibles dans des graisses et huiles brutes

Reference number
ISO 19219:2002(E)
©
ISO 2002
ISO 19219:2002(E)
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ii © ISO 2002 – All rights reserved

ISO 19219:2002(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO
member bodies). The work of preparing International Standards is normally carried out through ISO technical
committees. Each member body interested in a subject for which a technical committee has been established has
the right to be represented on that committee. International organizations, governmental and non-governmental, in
liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical
Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 3.
The main task of technical committees is to produce International Standards. Draft International Standards adopted
by the technical committees are circulated to the member bodies for voting. Publication as an International
Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO 19219 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal and
vegetable fats and oils.
Annex A of this International Standard is for information only.
INTERNATIONAL STANDARD ISO 19219:2002(E)

Animal and vegetable fats and oils — Determination of visible
foots in crude fats and oils
1 Scope
This International Standard
...