oSIST prEN 15467:2022

SLOVENSKI STANDARD
01-december-2022
Stroji za predelavo hrane - Stroji za odstranjevanje ribjih glav in filetiranje rib -
Varnostne in higienske zahteve
Food processing machinery - Fish heading and filleting machines - Safety and hygiene
requirements
Nahrungsmittelmaschinen - Fischköpf- und -filetiermaschinen - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson -
Prescriptions relatives à la sécurité et à l'hygiène
Ta slovenski standard je istoveten z: prEN 15467
ICS:
67.260 Tovarne in oprema za živilsko Plants and equipment for the
industrijo food industry
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

DRAFT
EUROPEAN STANDARD
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2022
ICS 67.260 Will supersede EN 15467:2014
English Version
Food processing machinery - Fish heading and filleting
machines - Safety and hygiene requirements
Machines pour les produits alimentaires - Machines à Nahrungsmittelmaschinen - Fischköpf- und -
étêter et à fileter le poisson - Prescriptions relatives à filetiermaschinen - Sicherheits- und
la sécurité et à l'hygiène Hygieneanforderungen
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee
CEN/TC 153.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 15467:2022 E
worldwide for CEN national Members.

Contents Page
European foreword . 4
Introduction . 5
1 Scope . 6
2 Normative references . 6
3 Terms, definitions and descriptions . 8
3.1 Terms and definitions . 8
3.2 Descriptions . 9
4 Safety requirements and/or protective measures . 14
4.1 General . 14
4.2 General requirements . 15
4.3 Specific mechanical requirements for tray in-feed machines . 18
4.4 Specific mechanical requirements for belt in-feed machines . 20
4.5 Specific mechanical requirements for saddle type machines . 21
4.6 Specific mechanical requirements for heading machines . 22
4.7 Specific mechanical requirements for tail clamp machines . 23
4.8 Electric hazards . 24
4.9 Noise reduction . 24
4.10 Compliance with ergonomic principles . 24
4.11 Compliance with hygienic principles . 25
4.12 Fall hazards . 25
5 Verification of safety requirements and/or measures . 26
6 Information for use . 26
6.1 General . 26
6.2 Signal and warning devices . 26
6.3 Instruction handbook . 27

6.4 Marking . 28
Annex A (normative) Noise test code for fish heading and filleting machines (accuracy
grade 2) (engineering) measurements indoors and outdoors . 29
A.1 Determination of the emission sound pressure level . 29
A.2 Installation and mounting conditions . 29
A.3 Operating conditions . 29
A.4 Measurement . 29
A.5 Information to be recorded . 29
A.6 Information to be reported . 30
A.7 Declaration and verification of the noise emission values . 30
Annex B (informative) Significant hazards . 31
B.1 General . 31
B.2 Tray in-feed machines – Specific mechanical hazards. 31
B.3 Belt in-feed machines – specific mechanical hazards . 31
B.4 Saddle type machines – specific mechanical hazards . 32
B.5 Heading machine – specific mechanical hazards . 33
B.6 Tail clamp machines – specific mechanical hazards . 33
B.7 Electrical hazards . 34
B.8 Hazard generated by noise . 34
B.9 Hazards of non-compliance with ergonomic principles . 34
B.10 Hazards of non-compliance with hygienic principles . 34
B.11 Hazards from loss of stability . 35
B.12 Fall hazards . 35
B.13 Failure of the control system . 35
B.14 Failure of the power supply . 35
B.15 Hydraulic and pneumatic hazards. 35
B.16 Hazards during interventions . 35
B.17 List of significant hazards . 35
Annex C (informative) Significant technical changes between this document and the
previous edition of this European Standard . 37
Annex ZA (informative) Relationship between this European Standard and the Essential
Requirements of EU Directive 2006/42/EC aimed to be covered . 38
Bibliography . 40

European foreword
This document (prEN 15467:2022) has been prepared by Technical Committee CEN/TC 153
“Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN.
This document is currently submitted to CEN enquiry.
This document will supersede EN 15467:2014.
Annex C provides details of significant technical changes between this document and the previous
edition.
This document has been prepared under a Standardization Request given to CEN by the European
Commission and the European Free Trade Association, and supports essential requirements of EU
Directive(s) / Regulation(s).
For relationship with EU Directive(s) / Regulation(s), see informative Annex ZA, which is an integral
part of this document.
Introduction
This European Standard is a type-C-standard as stated in EN ISO 12100:2010.
The machinery concerned and the extent to which hazards, hazardous situations and hazardous events
are covered are indicated in the scope of this European Standard.
When provisions of this type-C-standard are different from those that are stated in type-A- or -B-
standards, the provisions of this type-C-standard take precedence over the provisions of the other
standards for machines that have been designed and built according to the provisions of this type-C-
standard.
1 Scope
This document specifies the safety and hygiene requirements for the design and construction of
automatic fish heading and fish filleting machines (defined in Clause 3), using knives and auxiliary
equipment (only knife, knife holders and nobbing equipment).
This document applies to machinery and equipment for the heading and filleting of fish in the fish
processing industry, and in the distribution circuit (e.g. mass retailing).
This document deals with significant hazards, hazardous situations, and events relevant to fish heading
and filleting machines foreseeable by the manufacturer.
This document is not applicable to fish heading and filleting machines that are manufactured before the
date of publication as this document.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
EN 614-1:2006+A1:2009, Safety of machinery — Ergonomic design principles — Part 1: Terminology and
general principles
EN 1005-2:2003+A1:2008, Safety of machinery — Human physical performance — Part 2: Manual
handling of machinery and component parts of machinery
EN 1672-2:2020, Food processing machinery — Basic concepts — Part
...