Food processing machinery - Band saw machines - Safety and hygiene requirements

This European Standard specifies requirements for the design and manufacture of band saw machines. The machines covered by this standard are used to cut meat, frozen meat, bone and other foodstuff. The band saw machines covered by this standard are distinct from woodworking band saw machines. The requirements described in prEN 1807 do not apply to the band saw machines described here.

Nahrungsmittelmaschinen - Bandsägemaschinen - Sicherheits- und Hygieneanforderungen

Diese Europäische Norm legt Anforderungen an die Konstruktion und Herstellung von Bandsägemaschinen fest (siehe Bild 1 bis 5).
Die in dieser Europäischen Norm behandelten Maschinen werden zum Schneiden von Knochen und Fleisch verwendet.
Die in dieser Europäischen Norm behandelten Bandsägen sind keine Bandsägen zum Bearbeiten von Holz und ähnlichen Materialien und die in EN 1807 beschriebenen Anforderungen gelten nicht.
Bandsägemaschinen für den Hausgebrauch werden von dieser Europäischen Norm nicht erfasst.
Diese Europäische Norm gilt nur für Maschinen, die nach dem Ausgabedatum dieser Europäischen Norm erstellt werden.
Diese Norm umfasst folgende Bauarten von  Maschinen:
Bandsägemaschinen, die auf dem Fußboden aufgestellt werden, können verfahrbar ausgeführt sein (siehe Bild 6).
   Typ A
Bandsägemaschine mit Zuführtisch und fest angebrachtem Materialdrücker
Schnitthöhe SH < 250 mm
Aufstellungsort: Tisch (siehe Bild 1) oder Untergestell (siehe Bild 2). Abstand A zwischen Fußboden und Fläche Zuführtisch liegt in der Regel zwischen 800 mm und 1 050 mm.

Machines pour les produits alimentaires - Scies a ruban - Prescriptions relatives a la sécurité et a l'hygiene

Légende
1   Convoyeur à rouleaux ou convoyeur à bande
Figure 5 - Scie à ruban avec dispositif d'alimentation et d'évacuation des produits
Les scies à ruban sont constituées d'un bâti, d'une table d'alimentation fixe ou coulissante, d'un convoyeur à rouleaux ou d'un convoyeur à bande, d'un poussoir, d'un guide lame ajustable en hauteur, d'un volant supérieur et d'un volant inférieur, d'une lame de scie, d'un guide lame supérieur et inférieur, d'un système de tension de la lame, d'un système d'entraînement et de composants électriques, selon le type de machine. Le domaine d'application de la présente Norme européenne ne concerne pas les prescriptions relatives aux systèmes de chargement/déchargement automatiques, aux convoyeurs, etc.
Pour les scies à ruban posées sur le sol, la matière à scier est posée manuellement sur la table d'alimentation fixe ou coulissante, puis poussée au moyen du poussoir ou du rebord de la table coulissante ou au moyen du convoyeur à rouleaux ou du convoyeur à bande dans la zone de coupe de la lame de scie et coupée par cette dernière.
   Type B :
Scie à ruban ayant une table d'alimentation, un guide lame ajustable et une hauteur de coupe SH telle que : 250 mm * SH < 420 mm.
La distance A entre le sol et la face supérieure de la table d'alimentation est comprise entre 800 mm et 1050 mm.
Plan de pose : sur le sol (voir Figure 3).
   Type C :
Scie à ruban ayant une table d'alimentation coulissante, un guide lame ajustable et une hauteur de coupe SH telle que 250 mm * SH < 420 mm.
La distance A entre le sol et la face supérieure de la table d'alimentation coulissante est comprise entre 800 mm et 1050 mm.
Plan de pose : sur le sol (voir Figure 4).
   Type D :
Scie à ruban ayant une unité d'alimentation et d'évacuation des produits (par exemple convoyeur à rouleaux, convoyeur à bande) intégrée dans une ligne de coupe, avec une hauteur de coupe SH < 550 mm.
La distance A entre le sol et la surface d'alimentation est comprise entre 800 mm

Stroji za predelavo hrane - Tračne žage - Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
30-Jun-2003
Withdrawal Date
21-Jul-2010
Technical Committee
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
07-Jul-2010
Due Date
30-Jul-2010
Completion Date
22-Jul-2010

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SLOVENSKI STANDARD
01-julij-2003
6WURML]DSUHGHODYRKUDQH7UDþQHåDJH9DUQRVWQHLQKLJLHQVNH]DKWHYH
Food processing machinery - Band saw machines - Safety and hygiene requirements
Nahrungsmittelmaschinen - Bandsägemaschinen - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Scies a ruban - Prescriptions relatives a la
sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 12268:2003
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN 12268
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2003
ICS 67.260
English version
Food processing machinery - Band saw machines - Safety and
hygiene requirements
Machines pour les produits alimentaires - Scies à ruban - Nahrungsmittelmaschinen - Bandsägemaschinen -
Prescriptions relatives à la sécurité et à l'hygiène Sicherheits- und Hygieneanforderungen
This European Standard was approved by CEN on 9 January 2003.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2003 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 12268:2003 E
worldwide for CEN national Members.

Contents
page
Foreword.3
Introduction .4
1 Scope .5
2 Normative references .8
3 Terms and definitions.9
4 List of hazards.10
4.1 General.10
4.1.1 Mechanical hazards .10
4.2 Electrical hazards .12
4.3 Hazard from loss of stability.12
4.4 Noise hazard.12
4.5 Hazards from non-compliance with ergonomic principles .12
4.6 Hazards from non-compliance with hygiene principles .12
5 Safety requirements and/or measures .13
5.1 General.13
5.2 Mechanical hazards .13
5.3 Electrical hazards .17
5.4 Hazard from loss of stability.20
5.5 Noise hazard - Noise reduction at the design stage .20
5.6 Ergonomic requirements .20
5.7 Hygiene and cleaning .20
6 Verification of safety requirements and/or measures.22
7 Information for use .23
7.1 General.23
7.1.2 Instruction handbook .23
7.2 Operator training.24
8 Marking .25
Annex A (normative) Noise test code for band saw machines (grade 2) .26
Annex B (normative) Design principles to ensure cleanability of band saw machines .28
Definition.28
Materials of construction .29
Design 29
Annex C (normative) Common hazards for food processing machines and reduction requirements
applicable to band saw machines.33
Annex ZA (informative) Relationship of this document with EC Directives.35
Bibliography .36
Foreword
This document (EN 12268:2003) has been prepared by Technical Committee CEN/TC 153 “Food processing
machinery – Safety and hygiene requirements”, the secretariat of which is held by DIN.
It has been prepared by Working Group 2 "Meat Processing Machinery" of CEN/TC 153.
This European Standard shall be given the status of a national standard, either by publication of an identical text or
by endorsement, at the latest by October 2003, and conflicting national standards shall be withdrawn at the latest
by October 2003.
This document has been prepared under a mandate given to CEN by the European Commission and the European
Free Trade Association, and supports essential requirements of EC Directives.
For relationship with EC Directives, see informative annex ZA, which is an integral part of this document.
It is one of a series of standards which have been prepared for machines and equipment for meat processing in
compliance with EN 1672-2:1997and annex C and attends to machines, which are attached by Annex IV of
Machinery Directive 89/37 EEC. Band saw machines, which are not fed by hand, do not come under Annex IV.
Annexes A, B and C are normative.
This European Standard also contains a Bibliography.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal,
Slovakia, Spain, Sweden, Switzerland and the United Kingdom.
Introduction
This European Standard covers
Band saw machines designed as table-top machines with and without base
Band saw machines designed as floor-type machines
Band saw machines integrated in a cutting line
The extent to which hazards are covered is indicated in this European Standard. For other hazards which are not
covered by this European Standard, machinery should comply with EN 292 where applicable.
1 Scope
This European Standard specifies requirements for the design and manufacturing of band saw machines (see
Figures 1 to 5).
The machines covered by this European Standard are used to cut bone and meat.
The band saw machines covered by this European Standard do not include band saw machines for processing
wood and similar materials and the requirements of EN 1807 do not apply.
Band saw machines for domestic use are not included in this European Standard.
This European Standard only applies to machines which are manufactured after the date of issue of this European
Standard.
This European Standard covers the following types of machines:
Band saw machines which are placed on the floor and can be wheel-mounted (see Figure 6).
Type A
Band saw machine with a feed table and a fixed product pusher
Cutting height SH < 250 mm
Location: Table (see Figure 1) or base (see Figure 2). Distance A from the floor to the top surface of the feed table
is between 800 mm and 1050 mm.
Key
1 ON / OFF switch 1 ON / OFF switch
2 Product pusher 2 Product pusher
3 Portioning plate 3 Portioning plate
4 Table 4 Base
Figure 1 — Type A, Band saw machine Figure 2 — Type A, Band saw machine with
with product pusher - Location: table top product pusher - Location: base
Type B
Band saw machine with a feed table, a protective rail and a cutting height 250 mm < SH < 420 mm.
Distance A from the floor to the top surface of the feed table is between 800 mm and 1050 mm. Location: floor (see
Figure 3)
Type C
Band saw machine with a sliding feed table, a protective rail and a cutting height 250 mm < SH < 420 mm.
Distance A from the floor to the top surface of the sliding feed table is between 800 mm and 1050 mm.
Location: floor (see Figure 4).
Key
1 ON / OFF switch 1 ON / OFF switch
2 Door 2 Door
3 Protective rail / Product pusher 3 Protective rail / Product pusher
4 Feed table 4 Finger protection bar
5 Machine rack 5 Sliding feed table
6 Machine rack
Figure 3 — Type B, Band saw machine Figure 4 — Type C Band saw machine with rail and feed
with protective rail and fixed feed table sliding table
Type D
Band saw machine with feed and removal unit (e.g. roller conveyor, conveyor belt); integrated in a cutting plant,
cutting height SH < 550mm.
Distance A from the floor to the feed surface is between 800 mm and 1050 mm. Location: floor (see Figure 5).
SH < 550 mm
Key
1 Roller conveyor or transport conveyor
Figure 5 — Type D, Band saw machine with feed and removal unit
Band saw machines consist of a machine casing, a fixed feed table or a sliding feed table, a roller conveyor or
conveyor belt, a product pusher, a height-adjustable protective rail, a top and a bottom wheel, a saw blade, an
upper and lower blade guide, a blade tensioning device, a drive and electrical components, depending on machine
type. The requirements for automatic loading/unloading systems, conveyors, etc. do not fall within the scope of this
European Standard.
The intended uses of the machines are described in clause 7.
On floor-type band saw machines, the product to be cut is placed by hand onto the fixed feed table or sliding feed
table and pushed against the cutting zone of the saw blade by means of the product pusher or the rear table wall
on the sliding feed table or by means of the roller conveyor or conveyor belt and sawed.
2 Normative references
This European Standard incorporates by dated or undated reference, provisions from other publications. These
normative references are cited at the appropriate places in the text, and the publications are listed hereafter. For
dated references, subsequent amendments to or revisions of any of these publications apply to this European
Standard only when incorporated in it by amendment or revision. For undated references the latest edition of the
publication referred to applies (including amendments).
EN 292-1, Safety of machinery - Basic concepts, general principles for design - Part 1: Basic terminology,
methodology.
EN 292-2:1991, Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles
and specifications.
EN 614-1, Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles.
EN 953:1997, Safety of machinery – Guards - General requirements for the design and construction of fixed and
movable guards.
EN 954-1:1996, Safety of machinery - Safety-related parts of control systems - Part 1: General principles for
design.
EN 1005-1, Safety of machinery - Human physical performance - Part 1: Terms and definitions.
EN 1005-2,
...

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