Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems

SIGNIFICANCE AND USE
4.1 There are several live animal or carcass evaluation devices or systems used or under development for use in determination of economic value of live animals, carcasses, or individual cuts of meat. The correct use of these devices or systems may affect the reliability of the data.  
4.2 This practice provides user requirements for installation, operator training, operation, verification, inspection, maintenance, and retention of original data.
SCOPE
1.1 This practice covers the requirements for users of livestock, meat, and poultry evaluation devices or systems used to measure and record composition or quality constituents of live animals, carcasses, and individual cuts of meat, when those devices or systems provide data that is used to determine economic value. Areas covered include: installation, operator training, operation, verification, inspection and maintenance of these evaluation devices or systems, and documentation of procedures for retention of original data.  
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

General Information

Status
Published
Publication Date
31-May-2021
Drafting Committee
F10.30 - User Requirements

Relations

Effective Date
15-Nov-2012
Effective Date
15-Nov-2012
Effective Date
01-Sep-2012
Effective Date
01-Aug-2012
Effective Date
01-Mar-2006
Effective Date
01-Dec-2005
Effective Date
01-May-2005

Overview

ASTM F2341-05(2021) - Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems is a vital international standard created by ASTM International. This standard outlines the essential user requirements for devices and systems that evaluate the composition or quality constituents of live animals, carcasses, and individual meat or poultry cuts. Accurate use of such systems is critical in the determination of economic value throughout the meat and poultry supply chain. The practice ensures installation, operation, verification, maintenance, and documentation are performed to maintain data reliability and support fair market transactions.

Key Topics

ASTM F2341-05(2021) sets forth user-focused requirements in several core areas to ensure accurate, reliable, and transparent evaluation processes:

  • Installation: Devices and systems must be installed according to design specifications and manufacturer instructions, with documentation for compliance.
  • Operator Training: Users are mandated to implement structured training programs. These programs must include operator manuals and performance tracking to minimize operator error.
  • Operation: Devices should be operated as recommended by the manufacturer. Any alternative methods must be properly documented and disclosed according to regulatory requirements.
  • Verification: Accuracy of systems must be verified at the start of each production day and following any suspicion of device damage, significant repairs, or as the manufacturer recommends.
  • Inspection and Maintenance: Routine inspection and maintenance are required, following manufacturer guidance to ensure all equipment operates optimally and reliably.
  • Retention of Original Data: Procedures must be established for securely retaining, substituting, or excluding original data. All changes to original data must be documented and disclosed as appropriate.

These requirements help optimize data integrity, operator performance, and regulatory compliance in the evaluation of livestock, meat, and poultry.

Applications

The practical applications of ASTM F2341-05(2021) span several areas within the agriculture and food industries:

  • Quality Control: Ensures that livestock, meat, and poultry evaluation systems provide accurate measurements, supporting informed economic decisions and market equity.
  • Regulatory Compliance: Aids producers, processors, and trading partners in meeting government and industry-specific data retention, documentation, and reporting obligations.
  • Process Standardization: Promotes consistent practices for installation, operation, and maintenance, reducing variability in product evaluations across different facilities and over time.
  • Operator Proficiency: Structured training and documentation foster high standards of operator capability, reducing error rates and ensuring traceable accountability.
  • Data Management: Establishes robust processes for maintaining original data integrity, facilitating audits, and supporting food safety traceability initiatives.

Organizations that adhere to ASTM F2341-05(2021) standards reinforce the credibility and fairness of their evaluation systems, benefiting producers, buyers, regulators, and consumers alike.

Related Standards

For a comprehensive approach to device or system evaluation and terminology, the following standards are closely associated with ASTM F2341-05(2021):

  • ASTM F2463 - Terminology for Livestock, Meat, and Poultry Evaluation Systems: Defines key terms used in evaluation system practices.
  • Other ASTM F10 Committee Standards: Additional relevant documents and guidelines developed for livestock, meat, and poultry evaluation systems covering various aspects of device usage, assessment, and data management.

By referencing ASTM F2341-05(2021) in conjunction with these related standards, users ensure alignment with internationally recognized best practices in livestock, meat, and poultry evaluation technology.


Keywords: livestock evaluation devices, meat quality measurement, poultry evaluation systems, ASTM F2341-05(2021), user requirements, operator training, data integrity, installation, verification, inspection, maintenance, economic value determination, agricultural standards, food industry compliance.

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Frequently Asked Questions

ASTM F2341-05(2021) is a standard published by ASTM International. Its full title is "Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems". This standard covers: SIGNIFICANCE AND USE 4.1 There are several live animal or carcass evaluation devices or systems used or under development for use in determination of economic value of live animals, carcasses, or individual cuts of meat. The correct use of these devices or systems may affect the reliability of the data. 4.2 This practice provides user requirements for installation, operator training, operation, verification, inspection, maintenance, and retention of original data. SCOPE 1.1 This practice covers the requirements for users of livestock, meat, and poultry evaluation devices or systems used to measure and record composition or quality constituents of live animals, carcasses, and individual cuts of meat, when those devices or systems provide data that is used to determine economic value. Areas covered include: installation, operator training, operation, verification, inspection and maintenance of these evaluation devices or systems, and documentation of procedures for retention of original data. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE 4.1 There are several live animal or carcass evaluation devices or systems used or under development for use in determination of economic value of live animals, carcasses, or individual cuts of meat. The correct use of these devices or systems may affect the reliability of the data. 4.2 This practice provides user requirements for installation, operator training, operation, verification, inspection, maintenance, and retention of original data. SCOPE 1.1 This practice covers the requirements for users of livestock, meat, and poultry evaluation devices or systems used to measure and record composition or quality constituents of live animals, carcasses, and individual cuts of meat, when those devices or systems provide data that is used to determine economic value. Areas covered include: installation, operator training, operation, verification, inspection and maintenance of these evaluation devices or systems, and documentation of procedures for retention of original data. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM F2341-05(2021) is classified under the following ICS (International Classification for Standards) categories: 65.020.30 - Animal husbandry and breeding; 67.120.01 - Animal produce in general. The ICS classification helps identify the subject area and facilitates finding related standards.

ASTM F2341-05(2021) has the following relationships with other standards: It is inter standard links to ASTM F2463-12b, ASTM F2463-12be1, ASTM F2463-12a, ASTM F2463-12, ASTM F2463-06, ASTM F2463-05a, ASTM F2463-05. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

ASTM F2341-05(2021) is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the
Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Designation: F2341 − 05 (Reapproved 2021)
Standard Practice for
User Requirements for Livestock, Meat, and Poultry
Evaluation Devices or Systems
This standard is issued under the fixed designation F2341; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope 3.2.1 device operator, n—any individual whose job respon-
sibilities include the operation of an evaluation device or
1.1 This practice covers the requirements for users of
system.
livestock, meat, and poultry evaluation devices or systems used
3.2.2 document, n—permanent physical record, paper or
to measure and record composition or quality constituents of
electronic.
live animals, carcasses, and individual cuts of meat, when
those devices or systems provide data that is used to determine
3.2.3 documentation, n—use of documents in authenticating
economic value. Areas covered include: installation, operator
or substantiating an act that may include user’s guides,
training, operation, verification, inspection and maintenance of
technical manuals, setup and installation instructions, labeling,
these evaluation devices or systems, and documentation of
and procedures for retaining original data.
procedures for retention of original data.
3.2.4 original data, n—initial data recorded by the device or
1.2 This standard does not purport to address all of the
system.
safety concerns, if any, associated with its use. It is the
3.2.5 production day, n—period not exceeding 24 consecu-
responsibility of the user of this standard to establish appro-
tive hours beginning with the initial production shift.
priate safety, health, and environmental practices and deter-
3.2.6 user, n—person or entity that employs an evaluation
mine the applicability of regulatory limitations prior to use.
system or device to determine value of live animals, carcasses,
1.3 This international standard was developed in accor-
or individual cuts of meat or poultry.
dance with internationally recognized principles on standard-
ization established in the Decision on Principles for the
4. Significance and Use
Development of International Standards, Guides and Recom-
4.1 There are several live animal or carcass evaluation
mendations issued by the World Trade Organization Technical
devices or systems used or under development for use in
Barriers to Trade (TBT) Committee.
determination of economic value of live animals, carcasses, or
individual cuts of meat. The correct use of these devices or
2. Referenced Documents
systems may affect the reliability of the data.
2.1 ASTM Standards:
4.2 This practice provides user requirements for installation,
F2463 Terminology for Livestock, Meat, and Poultry Evalu-
operator training, operation, verification, inspection,
ation Systems
maintenance, and retention of original data.
3. Terminology
5. Procedure
3.1 For definitions relating to livestock, meat, and poultry
5.1 Installation—Accurate and consistent results can only
evaluation systems, see Terminology F2463.
be obtained from a device or equipment that is properly
3.2 Definitions: installed and operated. The user shall maintain documentation
that, at the time of installation, the measuring device was
properly installed according to design specifications and manu-
facturer’s requirements.
This practice is under the jurisdiction of ASTM Committee F10 on Livestock,
Meat, and Poultry Evaluation Systems and is the direct responsibility of Subcom-
5.2 Operator Training:
mittee F10.30 on User Requirements.
5.2.1 The user shall establish a documented training pro-
Current edition approved June 1, 2021. Published July 2021. Originally approved
gram which shall include an operator manual to ensure device
in 2003. Last previous edition approved in 2016 as F2341 – 05 (2016). DOI:
10.1520/F2341-05R21.
operators are familiar with the design and operating character-
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
istics of the devices or systems that the user installs, maintains,
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
and operates.The user shall properly train device operators and
Standards volume information, refer to the standard’s Document Summary page on
the ASTM website. maintain documentation that d
...

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