2017-01-2697 - Pravilnik o kakovosti mesnih izdelkov in mesnih pripravkov
Pravilnik o kakovosti mesnih izdelkov in mesnih pripravkov
Pravilnik o kakovosti mesnih izdelkov in mesnih pripravkov
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Frequently Asked Questions
An EU Regulation is a binding legislative act that must be applied in its entirety across the European Union. Unlike directives, regulations do not need to be transposed into national law and are directly applicable in all member states. Regulations are used when uniform application across all EU countries is essential.
Slovenian Regulation 2017-01-2697 covers "Pravilnik o kakovosti mesnih izdelkov in mesnih pripravkov". There are 1 standards associated with this slovenian regulation.
Harmonized standards under 2017-01-2697 are European standards (ENs) developed by CEN, CENELEC, or ETSI in response to a mandate from the European Commission. When these standards are cited in the Official Journal of the European Union, products manufactured in conformity with them benefit from a presumption of conformity with the essential requirements of 2017-01-2697, facilitating CE marking and free movement within the European Economic Area.
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
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