ISO/TC 285/WG 4 - Social impacts
Impacts sociaux
General Information
This document provides a guidance to evaluate and assess the social impact of improved cooking energy systems. This document is an informative document, which provides orientation in terms of: — considerations for stakeholders involved in the cooking sector; — background information regarding various social impacts resulting from cooking systems; — example results chains illustrating the simplified and aspirational causal linkages related to energy transitions; and — descriptive tools and methods to measure direct and indirect social impacts. The target group for this document is any stakeholder interested in evaluating the impacts of improved cooking, such as: researchers, development organisations, non-governmental organisations, government bodies private sector companies, and donor or investors.
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Frequently Asked Questions
ISO/TC 285/WG 4 is a Working Group within the International Organization for Standardization (ISO). It is named "Social impacts". This committee has published 1 standards.
ISO/TC 285/WG 4 develops ISO standards in the area of Information technology. Currently, there are 1 published standards from this working group.
The International Organization for Standardization (ISO) is an independent, non-governmental international organization that develops and publishes international standards. Founded in 1947 and headquartered in Geneva, Switzerland, ISO brings together experts from 170+ member countries to share knowledge and develop voluntary, consensus-based standards that support innovation and provide solutions to global challenges.
A Working Group in ISO is a specialized group responsible for developing standards or technical work within a defined scope. These bodies bring together international experts to create consensus-based standards that support global trade, safety, and interoperability.