ISO 5527:2015 defines terms relating to cereals.

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ISO 5526:2013 lists the botanical names of the main species of: a) cereals (Clause 3); b) pulses (Clause 4); c) other food grains (Clause 5). ISO 5526:2013 also lists the stabilized plant names of the International Seed Testing Association (ISTA). Various commonly met synonyms of the botanical names are indicated in an annex.

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Frequently Asked Questions

ISO/TC 34/SC 4/WG 3 is a Subcommittee within the International Organization for Standardization (ISO). It is named "Nomenclature and vocabulary". This committee has published 2 standards.

ISO/TC 34/SC 4/WG 3 develops ISO standards in the area of Information technology. Currently, there are 2 published standards from this subcommittee.

The International Organization for Standardization (ISO) is an independent, non-governmental international organization that develops and publishes international standards. Founded in 1947 and headquartered in Geneva, Switzerland, ISO brings together experts from 170+ member countries to share knowledge and develop voluntary, consensus-based standards that support innovation and provide solutions to global challenges.

A Subcommittee (SC) in ISO operates under a Technical Committee and focuses on a specific subset of the TC's scope. Subcommittees develop standards and technical specifications in their specialized area, reporting to their parent Technical Committee. They may also have working groups for detailed technical work.

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