ABSTRACT
This specification covers the standard procedures used to collect and analyze data, document the results, and make predictions for any characteristic used to quantify the value of any livestock, meat, and poultry species as measured by appropriate evaluation devices or systems. The procedures described here shall be used particularly when new prediction equations or models are established, or when a change is experienced that could affect the performance of existing equations.
SCOPE
1.1 This specification covers methods to collect and analyze data, document the results, and make predictions by any objective method for any characteristic used to determine value in any species using livestock, meat, and poultry evaluation devices or systems.  
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

  • Technical specification
    3 pages
    English language

ABSTRACT
This specification covers the standard procedures used to collect and analyze data, document the results, and make predictions for any characteristic used to quantify the value of any livestock, meat, and poultry species as measured by appropriate evaluation devices or systems. The procedures described here shall be used particularly when new prediction equations or models are established, or when a change is experienced that could affect the performance of existing equations.
SCOPE
1.1 This specification covers methods to collect and analyze data, document the results, and make predictions by any objective method for any characteristic used to determine value in any species using livestock, meat, and poultry evaluation devices or systems.  
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

  • Technical specification
    3 pages
    English language
  • Technical specification
    3 pages
    English language

ABSTRACT
This specification covers the standard procedures used to collect and analyze data, document the results, and make predictions for any characteristic used to quantify the value of any livestock, meat, and poultry species as measured by appropriate evaluation devices or systems. The procedures described here shall be used particularly when new prediction equations or models are established, or when a change is experienced that could affect the performance of existing equations.
SCOPE
1.1 This specification covers methods to collect and analyze data, document the results, and make predictions by any objective method for any characteristic used to determine value in any species using livestock, meat, and poultry evaluation devices or systems.
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

  • Technical specification
    3 pages
    English language

ABSTRACT
This specification covers the standard procedures used to collect and analyze data, document the results, and make predictions for any characteristic used to quantify the value of any livestock, meat, and poultry species as measured by appropriate evaluation devices or systems. The procedures described here shall be used particularly when new prediction equations or models are established, or when a change is experienced that could affect the performance of existing equations.
SCOPE
1.1 This specification covers methods to collect and analyze data, document the results, and make predictions by any objective method for any characteristic used to determine value in any species using livestock, meat, and poultry evaluation devices or systems.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

  • Technical specification
    3 pages
    English language

SCOPE
1.1 This specification covers methods to collect and analyze data, document the results, and make predictions by any objective method for any characteristic used to determine value in any species using livestock, meat, and poultry evaluation devices or systems.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

  • Technical specification
    3 pages
    English language

Frequently Asked Questions

F10.40 is a Technical Committee within ASTM International. It is named "Predictive Accuracy". This committee has published 5 standards.

F10.40 develops ASTM standards in the area of Information technology. Currently, there are 5 published standards from this technical committee.

ASTM is a standardization organization that develops and publishes standards to support industry, commerce, and regulatory requirements.

A Technical Committee (TC) in ASTM is a group of experts responsible for developing international standards in a specific technical area. TCs are composed of national member body delegates and work through consensus to create standards that meet global industry needs. Each TC may have subcommittees (SCs) and working groups (WGs) for specialized topics.