oSIST prEN IEC 60335-2-47:2026/oprA1:2026
(Amendment)Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
General Information
- Abstract
This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.
- Status
- Not Published
- Public Enquiry End Date
- 30-Jul-2026
- Technical Committee
- VGA - Safety of household and similar electrical appliances
- Current Stage
- 4020 - Public enquire (PE) (Adopted Project)
- Start Date
- 18-Jun-2026
- Due Date
- 05-Nov-2026
- Completion Date
- 03-Aug-2026
Overview
oSIST prEN IEC 60335-2-47:2026/oprA1:2026 is a European standard prepared by SIST, focusing on the safety requirements for commercial electric boiling pans. This standard is an amendment to IEC 60335-2-47 and specifically addresses electrically operated boiling pans designed for use in commercial settings such as restaurants, canteens, hospitals, bakeries, and butcheries. These appliances are not intended for household use and typically operate at rated voltages up to 250 V for single-phase appliances and 480 V for other appliances.
The standard ensures that commercial electric boiling pans are constructed and operated in a way that mitigates hazards associated with electric cooking equipment, thus supporting occupational and food safety in various commercial environments.
Key Topics
- Scope and Applicability
- Applies to commercial electric boiling pans not intended for home use.
- Covers appliances connected to commonly used supply voltages in commercial operations.
- Includes direct current (DC) supplied appliances.
- Safety and Construction
- Requirements for protective enclosures, guards, and mechanical integrity.
- Criteria for safe operation of automatic and motorized lids.
- Handles and manual operation requirements to ensure user safety.
- Hazard Prevention
- Stability and mechanical hazard requirements to minimize risk during installation and use.
- Guidelines for minimizing risks related to moving, tilting, and closing parts.
- Exclusion of battery-operated appliance requirements, referring to base Part 1 instead.
- International Compliance
- Developed in accordance with ISO/IEC directives for broad market acceptance.
- Supports international consistency and interoperability for commercial appliance safety.
Applications
Commercial electric boiling pans covered by this standard are widely used across various industries and institutions, ensuring safe food preparation at scale. Key application areas include:
- Food Service Establishments
- Restaurants, cafeterias, hotels, and event catering services.
- Preparation of soups, stews, sauces, and large-quantity boiled products.
- Institutional Kitchens
- Hospitals, schools, military bases, and canteens.
- Reliable and safe bulk cooking, vital for large populations.
- Bakeries and Butcheries
- Commercial processing where boiling pans are essential for cooking, sterilizing, or preparing ingredients in compliance with hygiene and safety regulations.
Adhering to this standard helps manufacturers, importers, and facility operators demonstrate compliance with European and international safety requirements, reducing liability and improving consumer confidence.
Related Standards
Several other standards complement or relate to oSIST prEN IEC 60335-2-47:2026/oprA1:2026, enhancing overall safety and harmonization in commercial kitchen environments:
- IEC 60335-1: Household and similar electrical appliances - Safety - Part 1: General requirements (foundation for appliance safety).
- EN 60335-2-49: Particular requirements for commercial electric hot cupboards.
- EN 60335-2-50: Particular requirements for commercial electric bain-marie appliances.
- ISO 22000: Food safety management systems - Requirements for any organization in the food chain.
- IEC 60335-2 Series: Covers additional types of commercial food service appliances.
For manufacturers, compliance with these standards collectively ensures robust, reliable, and legally compliant commercial kitchen equipment, supporting workplace safety and operational efficiency.
Keywords: commercial electric boiling pans, safety standard, IEC 60335-2-47, kitchen equipment safety, restaurant appliance regulations, commercial food preparation, SIST, European standard, institutional kitchen appliance compliance
Relations
- Effective Date
- 07-Apr-2025
Frequently Asked Questions
oSIST prEN IEC 60335-2-47:2026/oprA1:2026 is a draft published by the Slovenian Institute for Standardization (SIST). Its full title is "Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans". This standard covers: This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.
This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.
oSIST prEN IEC 60335-2-47:2026/oprA1:2026 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
oSIST prEN IEC 60335-2-47:2026/oprA1:2026 has the following relationships with other standards: It is inter standard links to oSIST prEN IEC 60335-2-47:2026. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
oSIST prEN IEC 60335-2-47:2026/oprA1:2026 is associated with the following European legislation: EU Directives/Regulations: 2014/35/EU, 2014/53/EU, 2023/1230; Standardization Mandates: M/511, M/536, M/605. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
oSIST prEN IEC 60335-2-47:2026/oprA1:2026 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-julij-2026
Gospodinjski in podobni električni aparati - Varnost - 2-47. del: Posebne zahteve
za komercialne električne kotle - Dopolnilo A1
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements
for commercial electric boiling pans
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-47:
Besondere Anforderungen für elektrische Kochkessel für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-47: Exigences
particulières pour les marmites électriques à usage collectif
Ta slovenski standard je istoveten z: prEN IEC 60335-2-47:2026/prA1:2026
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
oSIST prEN IEC 60335-2- en
47:2026/oprA1:2026
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
IEC 60335-2-47 ®
Edition 5.0 2025-02
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AMENDMENT 1
AMENDEMENT 1
Household and similar electrical appliances – Safety –
Part 2-47: Particular requirements for commercial electric boiling pans
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-47: Exigences particulières pour les marmites électriques à usage
commercial
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.040.20 ISBN 978-2-8327-0166-9
– 2 – IEC 60335-2-47:2021/AMD1:2025
© IEC 2025
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-47: Particular requirements for commercial electric boiling pans
AMENDMENT 1
FOREWORD
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